Ingredients

  • 2 cups tightly packed mint leaves, washed and dried
  • 2 tablespoons chopped shallots
  • 2 teaspoons red wine vinegar
  • ½ cup fruity-tasting olive oil
  • 1 small clove garlic, minced
  • ½ teaspoon kosher salt, more to taste
  • Freshly ground black pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      126 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 125 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 cup

Preparation

  1. In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth. Season to taste with salt and black pepper.

5 minutes

Dining and Cooking