Ingredients
- 2 cups tightly packed mint leaves, washed and dried
- 2 tablespoons chopped shallots
- 2 teaspoons red wine vinegar
- ½ cup fruity-tasting olive oil
- 1 small clove garlic, minced
- ½ teaspoon kosher salt, more to taste
- Freshly ground black pepper to taste
- Nutritional Information
Nutritional analysis per serving (8 servings)
126 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 125 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 cup
Preparation
- In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth. Season to taste with salt and black pepper.
5 minutes
Dining and Cooking