A fast and flavorful tour of Greek Avgolemono soup. Learn its citrusy, silky magic and whip it up in minutes, with tips and a prompt to share your twists.
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In this episode, the quick Greek avgolmono soup blends bright lemon with silky egg and tender oro, a comforting classic. Origins trace to Greek kitchens where citrus and eggs turned simple broth into a nourishing lift before feasts. Step one, heat chicken stock. Whisk in lemon juice and a ladle of hot broth. Then temper eggs to thicken. Return the mixture to a gentle simmer. Stir in a handful of ozo. Season with salt and pepper. Quick tips. Keep tempering as you whisk. Use warm stock for speed and finish with parsley while viewers share their easy twists.
Dining and Cooking