Mushroom Sauce

Ingredients

• ¼ pound mushrooms
• 5 tablespoons butter
• 2 tablespoons finely chopped shallots
• Salt to taste if desired
• Freshly ground pepper to taste
• ¼ cup dry white wine
• 2 tablespoons heavy cream

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    68 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 19 milligrams cholesterol; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 1/4 cups

Preparation

1. Rinse mushrooms and pat dry. Cut into thin slices. There should be 2 cups.
2. Heat tablespoon of butter in small skillet and add shallots. Cook until wilted. Add mushrooms and sprinkle with salt and pepper. When mushrooms are wilted add wine and let simmer about 3 minutes.
3. Put mixture in food processor or blender and blend thoroughly. Return mixture to skillet and bring to simmer. Swirl in remaining butter. Add heavy cream.

25 minutes