Homemade shoyu-paitan

I used 2 full chicken carcasses to make my soup with ginger, garlic cloves, an onion, and niboshi as aromatics.
It’s got sesame and some chili oil
The noodles are sun noodles
Then I got the shoyu tare from ramen lord
Topped with some left over pork shoulder slices, bamboo shoots, enoki mushrooms, corn and soft boiled eggs!
Was absolutely wonderful to eat, and I made a bowl for my roommate.