Italian Wedding Soup

This isn’t your average Italian Wedding Soup 😍 The flavor in this one is AMAZING! 🤯

https://www.chelseasmessyapron.com/italian-wedding-soup-recipe/

To get the recipe, Google Italian Wedding Soup chelseasmessyapron

The secret to a really great Italian Wedding Soup starts with the meatballs. I use two kinds of meat, Italian-seasoned Panko breadcrumbs, and freshly grated Parmesan. To get them golden and flavorful, roll them small, spray with cooking oil, and bake.

While they bake, work on the broth 🥕 Dice the veggies small and let them sauté slowly to build all that flavor. The result is a rich, hearty soup that tastes like it simmered all day but comes together fast 🥣✨

One of the biggest secrets to a really great Italian wedding soup, the meatballs. Use two kinds of meat, Italian poco breadrumbs and real parmesan. Don’t skip the good stuff. The trick to getting them perfectly browned, roll them small, give them a solid spray of cooking oil and bake. That way, while they’re baking, you can get the broth going, which is such a nice timesaver. Dice those veggies nice and small, and let them sauté slowly. That’s where the flavor builds. This soup is cozy, flavorful, and honestly kind of addictive.