Ingredients
- 1ounce Disaronno
- 1ounce Grand Marnier
- 1ounce Grey Goose Vodka
- 1ounce Alizé
- 3ounces Hawaiian punch
Preparation
- For the punch, mix equal parts cranberry, pineapple and orange juice, grenadine and sour mix.
- Pour liquors over ice, fill cocktail glass with punch. Shake. Garnish with maraschino cherry and lemon slice.
Dining and Cooking