Ingredients

  • 1ounce Disaronno
  • 1ounce Grand Marnier
  • 1ounce Grey Goose Vodka
  • 1ounce Alizé
  • 3ounces Hawaiian punch

Preparation

  1. For the punch, mix equal parts cranberry, pineapple and orange juice, grenadine and sour mix.
  2. Pour liquors over ice, fill cocktail glass with punch. Shake. Garnish with maraschino cherry and lemon slice.

Dining and Cooking