Ingredients
- ½ vanilla bean
- 2 cups whole milk
- 2 tablespoons mineral or filtered water
- 1 pinch ground ginger
- 1 pinch cinnamon
- 1 pinch black pepper
- 1 pinch licorice powder (optional)
- 3 ½ ounces bittersweet chocolate, finely chopped
- 4 teaspoons Scharffen Berger natural cocoa powder
- 1 to 2 teaspoons sugar
- 3 tablespoons heavy cream
- Nutritional Information
Nutritional analysis per serving (4 servings)
244 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 2 grams dietary fiber; 21 grams sugars; 5 grams protein; 27 milligrams cholesterol; 60 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Serves 4
Preparation
- Split the vanilla bean in half lengthwise, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk, water and spices and bring to a simmer over medium-low heat. Whisk in the chocolate and cocoa powder until melted. Add the sugar to taste and then the cream. Let cool for 45 minutes.
- To serve, remove the vanilla pod, return to the stove and whisk over low heat until frothy and warm.
1 hour
Dining and Cooking