Witchel Family Lamb Chops

Ingredients

• Garlic powder
• Lawry’s seasoned salt
• 16 rib lamb chops

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    1696 calories; 156 grams fat; 69 grams saturated fat; 64 grams monounsaturated fat; 12 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 66 grams protein; 346 milligrams cholesterol; 305 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat broiler. Sprinkle garlic powder and seasoned salt liberally on both sides of chops.
2. Place chops on broiling pan. Broil to taste, turning chops halfway through. Eyes should become crisp, not burnt, and meat along bone should be almost caramelized.
3. Arrange chops on platter, and serve.