Peach Cake

Ingredients

• 3 tablespoons unsalted butter, cut into small pieces
• ¾ cup unbleached white flour
• ½ cup light-brown sugar
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ cup buttermilk
• 3 cups peeled, chopped peaches (about 3 medium)

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    216 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 1 gram dietary fiber; 25 grams sugars; 3 grams protein; 16 milligrams cholesterol; 105 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 6

Preparation

1. Melt the butter in a dark, 9-inch round cake pan in a solar oven.
2. In a large bowl, whisk together flour, sugar, baking powder and cinnamon. Stir in buttermilk, stirring until smooth. Scrape into the pan over the butter (do not stir). Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours. Serve warm or at room temperature with ice cream or whipped cream.

• To make in a conventional oven, bake at 250 degrees.

2 hours 15 minutes