Tomato Water

Ureña uses tomato water for his yogurt sorbet, tomato terrine and gazpacho. It may also be blended with vodka for a tomato martini.

Ingredients

• 20 plum tomatoes, chopped
• 2 tablespoons salt
• 1 tablespoon sugar
• 1 stalk lemongrass, peeled and chopped
• ½ cup vodka

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    274 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 32 grams carbohydrates; 7 grams dietary fiber; 22 grams sugars; 5 grams protein; 3579 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Makes about 5 cups

Preparation

1. Combine all the ingredients and let marinate overnight. Purée in a blender, then let it strain through a jelly bag over a bowl. (This will take several hours.) Chill.