Ingredients
- 3 tablespoons sugar
- 21 ounces Greek yogurt
- 8 ounces tomato water (above)
- Salt to taste
- 3 tablespoons light corn syrup
- Nutritional Information
Nutritional analysis per serving (2 servings)
425 calories; 15 grams fat; 54 grams carbohydrates; 54 grams sugars; 21 grams protein; 39 milligrams cholesterol; 164 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Makes 1 quart
Preparation
- In a small pan, dissolve sugar in 2 tablespoons water and bring to a boil. Let cool. Whisk together all the ingredients, then pour into an ice-cream maker and follow manufacturer’s instructions. Serve as a garnish with gazpacho or tomato terrine.
About 15 minutes
Dining and Cooking