Let’s make creamy mushroom spinach pasta that feels like a warm hug in a bowl. To a skillet, add olive oil and melt the butter. Then add the garlic, onions, saute till the garlic is fragrant. Add the mushrooms, a pinch of salt and saute till they soften. Then add the baby spinach and stir until it has wilted. Pour in the heavy cream and the seasonings. Simmer the sauce for a minute on the low flame. Add the cooked pasta, cheese, and the reserved pasta water.

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