Blood-Orange Sorbet


  • 4 blood oranges
  • 1 ½ cups sugar
  • 1 lemon
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      253 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 65 grams carbohydrates; 3 grams dietary fiber; 61 grams sugars; 1 gram protein; 0 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Serves 6


  1. With a vegetable peeler, remove the zest from 1 orange, being careful to avoid the white pith. Place the zest in a small saucepan with the sugar and 2 cups water. Warm over medium heat until the sugar dissolves. Transfer to a bowl and chill, then strain.
  2. Squeeze the juice from the oranges and lemon, and then strain into the orange-sugar mixture. Freeze in an ice cream maker, following the manufacturer’s instructions.

About 30 minutes

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