Spiked Cranberry Relish

Ingredients

• 1 pound fresh cranberries
• ½ to ¾ cup sugar
• ¼ cup orange juice
• 6 tablespoons Grand Marnier
• ⅔ cup coarsely chopped pecans

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    694 calories; 26 grams fat; 2 grams saturated fat; 14 grams monounsaturated fat; 7 grams polyunsaturated fat; 98 grams carbohydrates; 13 grams dietary fiber; 75 grams sugars; 4 grams protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 cups

Preparation

1. Wash and pick over cranberries for foreign pieces. In heavy saucepan combine berries with sugar, 1/2 cup water and the orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. Do not wait until all pop, as the cranberries will become too soft.
2. Remove from heat; stir in Grand Marnier; cover well and chill.
3. A couple of hours before serving, stir in pecans.

• Relish can be made a week ahead of time and refrigerated.

20 minutes