It's a bit rounded, causing a poor interface at the bun layer. The burger kept trying to escape. Any tips on making flatter burgs? Oh, the cheese is Swiss. Pickles are bread and butter. Lettuce iceberg. Tomato homegrown.
by Q-burt
3 Comments
MagazineDelicious151
You need to do a slight smash at least, you can’t be serving up burgers that looks like giant meatballs.
3 Comments
You need to do a slight smash at least, you can’t be serving up burgers that looks like giant meatballs.
Yum
Replace lettuce for caramelized onions