Litchi Coconut Bubble Tea

Ingredients

• 1 cup light brown sugar
• 1 cup white sugar
• 2 cups tapioca pearls (1/4-inch wide)

For each bubble tea:

• ½ cup chilled tapioca pearls
• 1 cup crushed ice
• 1 cup canned litchi nuts in syrup
• ¾ cup coconut milk
• ¼ cup milk
• 1 to 2 teaspoons fresh lime juice

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    3468 calories; 39 grams fat; 33 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 792 grams carbohydrates; 5 grams dietary fiber; 457 grams sugars; 7 grams protein; 6 milligrams cholesterol; 127 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 1

Preparation

1. In a saucepan, combine the sugars with 2 cups of water. Bring to a boil; then turn off the heat. In a pot, bring 4 quarts of water to a boil. Add the tapioca and cook until tender, about 8 minutes if parboiled. Drain. Mix the pearls with the sugar mixture and chill.
2. To make a drink, spoon the pearls into a large glass. In a blender, purée the ice, litchis, coconut milk, milk and lime juice. When smooth and frothy, pour over the pearls and stick in a straw.

10 minutes