baking baguettes from scratch for the first time part one, homemade bread
Why does this part look so funky? Okay, supposed to flip these. I put them down
for a nap and I’m going to wake them up real quick. If I poke it and it springs back
slowly, it’s ready to go. Yeah, that’s good. And we’re going. Let’s hope for the best. My timer
just went off for 10 minutes, so I’m going to turn off the oven and crack
it open and just let it finish baking. Oh my goodness. Stop. That looks so good. She looks
interesting. I might need to flip it over,
10 Comments
Hey, the pups made a cameo!!!
Hi there! The baguettes look great! You’re pretty as usual.
hi!! I’ve been living off of your brown butter chocolate chip recipe for the last months? years? And I saw it was blocked the other day! is there any chance you could send me it because it’s so good and I’ve tried other recipes but they’re not nearly as good! (2nd time asking)
Where is your apron from?
the audio on this video is super low
Oui oui baguette 🥸, hohhohhohhoohh😂😂 sorry just had to
spectacular, give me 40 more of them.
Where is the taste test!!
This performance is underrated I did not expect it to be this good.
I love how the loaves weren't uniform. It made them look so much better than store bought.