Recipe to copy and paste: https://www.liveeatlearn.com/pumpkin-soup-with-smoky-roasted-chickpeas/
Welcome back to Chickpea Friday, where I share some fresh inspiration for that can of chickpeas in your pantry. Today we’re using those crispy roasted chickpeas to top one of my favorite seasonal soups. The soup is basically pumpkin and roasted red peppers blended together. It’s simple, but it’s actually so good. And then we’re topping it with these smoky maple roasted chickpeas. They’re like little protein croutons that take this soup to the next level. And don’t forget to follow. I share a new chickpea recipe every Friday. Happy eating.
8 Comments
I'm definitely adding this to the soup season rotation. Thank you.
I love this idea ❤
Spot on…. WOWOOOWWW!!!!!!!!
Ngl replacing poultry, and meat in general, with chickpeas has to be one of my best decisions so far 🤭 EDIT: Obviously I eat from a variety of protein sources. I do not eat just chickpeas. 😂
in county that i live we don't have can
can i make it whit regular cheek peas?
where can we get the recipe?
DAMNT! I knew i should've gotten that pumpkin puree from the grocery store
I’m having trouble finding the video for the crispy chic peas. They look amazing and I would love a recipe!