Ingredients
- 5 tablespoons powdered sugar
- Pinch powdered vanilla or 1 teaspoon vanilla extract
- 2 cups fromage blanc
- Nutritional Information
Nutritional analysis per serving (4 servings)
164 calories; 7 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 14 grams sugars; 10 grams protein; 19 milligrams cholesterol; 67 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Serves 4
Preparation
- In a medium saucepan, combine 5 tablespoons water, the sugar and vanilla (if using extract, add after cooking) and cook over medium-high heat until syrupy. Let cool completely.
- Put the fromage blanc in a bowl and add the chilled syrup. Mix well. Churn in an ice-cream maker following the manufacturer’s instructions.
20 minutes, plus freeze time
Dining and Cooking