Meat Club Rub

Ingredients

• 1 tablespoon ground coffee
• 1 tablespoon ground coriander
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon ground chipotle
• 4 rib-eye steaks

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    893 calories; 70 grams fat; 30 grams saturated fat; 4 grams trans fat; 32 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 64 grams protein; 238 milligrams cholesterol; 1931 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 4

Preparation

1. Mix together the coffee, coriander, salt, pepper and chipotle. Rub this mixture on all sides of the steaks about 30 minutes before you want to broil or grill.

5 minutes