Ingredients

  • 1 ¾ cups Seville orange juice (about 8 oranges)
  • ¼ cup Champagne vinegar
  • 2 large shallots, finely chopped
  • ½ teaspoon granulated sugar
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      164 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 2 grams dietary fiber; 25 grams sugars; 3 grams protein; 12 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 cups, enough for 120 oysters

Preparation

  1. Whisk ingredients together in a small bowl until sugar dissolves. Cover with plastic wrap and chill in refrigerator for half an hour.

30 minutes

Dining and Cooking