Banana Blondies

Ingredients

• 6 tablespoons butter
• ⅔ cup brown sugar
• 1 egg
• 1 cup banana puree
• ½ cup whole wheat flour
• ½ cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon vanilla
• 1 cup chocolate chips
• ½ cup walnuts

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    207 calories; 10 grams fat; 5 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 18 grams sugars; 2 grams protein; 25 milligrams cholesterol; 56 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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16 squares

Preparation

1. Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
2. Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
3. Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.

35 minutes, plus cooling time