Tapioca Beef Broth

Ingredients

• 1 cup unsalted beef broth
• 3 sprigs thyme, preferably lemon thyme
• 1 tablespoon instant tapioca
• Salt and ground white pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    37 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 238 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Bring the broth to a boil in a small saucepan. Remove from the heat, toss in the thyme, cover and let steep for 30 minutes.
2. Strain the broth into a clean saucepan and bring to a boil. Add the tapioca, cover the pan, remove it from the heat and let sit for 15 to 20 minutes or until the tapioca is translucent. Season with salt and pepper. The original recipe, adapted from ”Daniel Boulud’s Café Boulud Cookbook,” by Daniel Boulud and Dorie Greenspan (Scribner), is served with roasted halibut, sautéed chanterelles and braised endive.

About 1 hour