Let’s make chicken brisqueta pizza. In a bowl, add the tomatoes, garlic, fresh basil, red pepper flakes, balsamic vinegar, olive oil, and salt. Stir together. Cover and refrigerate for at least 20 minutes. Melt butter in a pan and add the minced garlic. Cook until fragrant. Then add in the heavy cream and the cream cheese. Once the cream cheese has melted down, season with salt and pepper. Roll out your pizza dough and carefully place on a preheated pizza pan with the cream sauce, mozzarella, and the cooked and chopped up chicken breast. Bake at 475 for 12 to 15 minutes and top with your brisket.
2 Comments
Looks so good
bru-scetta 😂