Chicken and Broccoli Alfredo Bake Recipe You Need To Try!

Full Recipe here: https://ijustcookalot.com/baked-chicken-and-broccoli-alfredo/

Get ready to make this amazing chicken and broccoli alfredo bake! This easy recipe shows you how to make a delicious baked alfredo pasta with chicken pasta. Try this easy pasta recipe for a simple dinner!

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All right, guys. You seen that title in the thumbnail, and we about to get busy in this kitchen. You already see we got pasta on the menu today. I’m going to show you guys how to make a chicken and broccoli alfredo bait. Get in your kitchen. Let’s go. All right, guys. Let’s do a quick rundown of today’s recipe. Back here, we have our chicken. I cut it up in uh bite-sized pieces. We have broccoli fuettes here. We’re using some rotini pasta. We got our Alfredo sauce right here. I’m using the jar Alfredo sauce. If you do it homemade, that’s fine. You can use that. mozzarella cheese, parmesan cheese, black pepper. I’m using some saison compa, chopped garlic, and some paprika. So, that’s all you need. Let’s get to it. All right. To get started, we’re going to prepare our pasta al dente. It’s already up to boil. I salted it. We’re just going to add our pasta in here like this. And we’re going to cook this for about 7 to 10 minutes until the pasta is al dente. [Music] All right, guys. So, we’re about 8 minutes in. So, now what I’m going to do is I’m going to remove our pasta, but I’m going to keep the water here. And I’m going to tell you why in just a second. So, let’s go ahead and remove our pot. We’re going to return our pot back to our stove. We’re going to let that water come back up to a boil. And then I’m going to show you what we’re going to do. And now, we’re going to take our broccoli and we’re going to add it to our boiling water. And we’re going to blanch this for about two to three minutes. [Music] All right, guys. After that two to three minutes, we’re going to remove our broccoli. We’ll add it to a bowl. And we’re just going to set this baby aside. All right. Now, so let’s start preparing our chicken. All right. To get started, we’re going to melt some butter. All right. So, next we’re going to add our garlic. And we’re going to get this sauteed for about a minute or so. Next, we’re going to go in with our chicken. [Music] We’re going to hit that with a little pepper, some paprika, and some saone compa. Guys, you could just use regular salt if you want or, you know, a combination of salt, garlic powder, and onion powder, or just any type of seasoned salt. And we’re going to cook this until that chicken is cooked all the way through. [Music] All right, guys. So, it looks like we’re good with our chicken. We’re going to turn off our heat and we’re going to head over to our cutting board so we can start preparing our pasta mixture. All right. So, now we’re going to combine all our ingredients. We’re going to take our cooked pasta, add it here, our broccoli, our chicken, our Alfredo sauce, half our mozzarella, and half of our parmesan cheese. All we’re going to do now is get that baby mixed up. Get it well combined. [Music] All right, guys. So, it looks like we’re good right here. So, now we’re going to move this aside, bring over our bacon dish, and we’re going to take our pasta mixture, and we’re going to add it here to a greased bacon dish. going to get that baby evened out around the the dish. [Music] All right. So, the next thing we’re going to do is start adding the remaining of our mozzarella and our parmesan. [Music] So now we’re going to place this in a preheated oven on 375°. We’re going to let it bake for 20 to 25 minutes. And once that 25 minutes up, we’re going to pull it out. So let’s get it into the oven. All right, guys. This is what we have. 25 minutes out of the oven. Take a look at that. Man, that looks absolutely delicious. And there’s nothing left to do right now, guys, but dig in, get it plated up, and head into quality control. [Music] [Music] And there you have it, guys. Chicken and broccoli Alfredo baked. Let me know what you think about this in the comments section below. We’re going to go ahead jump into quality control. We got to do a quick taste test. This baby smelling and looking good. All right, so you already know it’s quality control time. We got to bring these groceries to the front of the congregation. Man, take a look at that. And look at that right there. This is what I’m talking about. Groceries. Go ahead and take a bite real quick. Oh, guys, this recipe is simple. It’s easy. A little healthy. Got some broccoli in it. So guys, add to your list. Until then, y’all already know who I am. All wings, everything. And remember, I’m not chef, just cook a lot. And I’m out. Peace. [Music]