I bought this because it looks like a veal breast we smoked a while back and wanted to repeat. Imagine my surprise when I actually read the package! Anyway, I dusted it with SPOG and put it on to smoke for an hour on the smoke setting of our Lil Tex then upped it to 250*F. At the 4th hour, when I checked the temp (170*F, BTW), came surprise #2: it was actually two racks! I separated them and after another two hours (6 in all) they’d hit 197*F. They were fabulous! Not dry at all, incredibly tender. Highly recommend.
(Apologies for not knowing how to manage the order of the pix.)
by BaysideJ
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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