Ingredients

  • 1 pound top-quality lean beef, chopped fine (see note)
  • 4 tablespoons capers, chopped
  • Salt to taste
  • 1 raw egg yolk
  • 2 medium-size cold boiled potatoes, cut into small dice
  • 2 medium-size cooked beets, cut into small dice
  • 4 tablespoons red onion, chopped
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      504 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 6 grams dietary fiber; 6 grams sugars; 56 grams protein; 241 milligrams cholesterol; 643 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
  2. Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
  3. Garnish edge of plate attractively with remaining 3 ingredients. Serve with knackebrod and butter.
  • To insure freshness, quality and integrity, this dish is best made from raw beef purchased from a reliable butcher and chopped at home.

10 minutes

Dining and Cooking