Ingredients
- 1 pound top-quality lean beef, chopped fine (see note)
- 4 tablespoons capers, chopped
- Salt to taste
- 1 raw egg yolk
- 2 medium-size cold boiled potatoes, cut into small dice
- 2 medium-size cooked beets, cut into small dice
- 4 tablespoons red onion, chopped
- Nutritional Information
Nutritional analysis per serving (2 servings)
504 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 6 grams dietary fiber; 6 grams sugars; 56 grams protein; 241 milligrams cholesterol; 643 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
- Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
- Garnish edge of plate attractively with remaining 3 ingredients. Serve with knackebrod and butter.
- To insure freshness, quality and integrity, this dish is best made from raw beef purchased from a reliable butcher and chopped at home.
10 minutes
Dining and Cooking