Started selling pizza, sold 8 in total the first night!
Started selling pizza, sold 8 in total the first night!
by ExpertBirdLawLawyer
19 Comments
ROMMELBOT
Too much crust.
Jhomas-Tefferson
It looks like the toppings (cheese/sauce) need to go a little closer to the edge on the top side, from like 7 o clock to 3 o clock.
Also, get boxes that fit the size pie you’re making better. It goes to “percieved value.” If you fill the box up, your customers think they’re getting more pizza, when in reality, it’s just a smaller box.
Master-of-Coin
I’d buy one! Looks delicious!
Noble18
When you say you started selling them, where and how? Just curious more than anything.
johnnyribcage
I’m curious… did you just set up a pizza window at your house or what?
chrixz333
Too much crust
DustyStar222
One of my friends did this a few years ago, in an incredible round about way one of his first customers ended up being Andrew WK. Hope all the success in the world to you!
BlueRidge150
Too much crust in my opinion, but looks like it tastes good.
Honestbabe2021
Looks pretty good!
AveryLakotaValiant
I think it looks lovely, nice job! I would pay for one. (As long as you offer dips you can dunk the crusts into! 😁 )
white94rx
You can do better and you know it. Not dissing you, just pushing you for improvement
I make pizzas for my family and don’t sell them. They look way better
juancd75
Looks great. If your crust is as good as you say, i wouldnt mind. Nice job
10191p
Also, I’m too hungry for just 6 slices. Can you cut it into 8s? (Asking for Yogi Berra.)
DesignerOk8657
Looks good but any particular reason you don’t go for more colour on the crust ?
brownishgirl
Good for you. Pizza looks super blonde with a lot crust.if that’s what your customers are looking for, you do you. Are there toppings? Or is this just a cheese pizza?
NYY1982
Curious to know how to got word out and initial customers
JTthebutcher
Interesting! Looks terrible
Playful-Dragon
Are you doing this out of your home? If so, I would like to consult with you.
19 Comments
Too much crust.
It looks like the toppings (cheese/sauce) need to go a little closer to the edge on the top side, from like 7 o clock to 3 o clock.
Also, get boxes that fit the size pie you’re making better. It goes to “percieved value.” If you fill the box up, your customers think they’re getting more pizza, when in reality, it’s just a smaller box.
I’d buy one! Looks delicious!
When you say you started selling them, where and how? Just curious more than anything.
I’m curious… did you just set up a pizza window at your house or what?
Too much crust
One of my friends did this a few years ago, in an incredible round about way one of his first customers ended up being Andrew WK. Hope all the success in the world to you!
Too much crust in my opinion, but looks like it tastes good.
Looks pretty good!
I think it looks lovely, nice job! I would pay for one. (As long as you offer dips you can dunk the crusts into! 😁 )
You can do better and you know it. Not dissing you, just pushing you for improvement
I make pizzas for my family and don’t sell them. They look way better
Looks great. If your crust is as good as you say, i wouldnt mind. Nice job
Also, I’m too hungry for just 6 slices. Can you cut it into 8s? (Asking for Yogi Berra.)
Looks good but any particular reason you don’t go for more colour on the crust ?
Good for you. Pizza looks super blonde with a lot crust.if that’s what your customers are looking for, you do you. Are there toppings? Or is this just a cheese pizza?
Curious to know how to got word out and initial customers
Interesting! Looks terrible
Are you doing this out of your home? If so, I would like to consult with you.
Looks dry. Pass