I water bath canned in July these using the ball Grandma’s dill pickle recipe. I followed the recipe exactly except that I accidentally doubled the salt (I already know these will be too salty but that’s not my concern). I just opened one of the jars and some of the pickles have a slight blue gray tinge. No weird smell, sealed fine and stored with rings off. Any ideas what this is? The pickling cucumbers were from the store so they likely weren’t as fresh as the could have been but I don’t recall any bruising. Any idea if this is safe?
by ExcitementNo3423
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