60% hydration, 3% diastatic malt, 550 on a baking steel. (I don’t have a broiler 😩)Mutti Polpa tomatoes, 80% Low moisture whole milk mozz, 20% smoked provolone, and Boars Head pre sliced pepperoni. Best pepperoni I’ve found so far!
by Wifes_a_cocksmith
16 Comments
Heck yes. I used to go to the deli every week and have them slice a pound of Boar’s Head pepperoni on number 1 (shaved). I know they hated me for it, but I would just snack on that pepperoni like a grazing cow. I… had kind of a problem, haha. I love large, thin pepperoni. And honestly, I like pep under the cheese because I prefer to avoid crisping/cupping. However, that pie looks fantastic! I would take that thing down all by myself. Nice job!
Nice pizza
Try their extra large peps too
Mmm nice, looks like it didn’t release too much oil so the pie is a puddle of grease.
I’m a whore for the boar
I may have to switch to a pizza steel. I just HATE launching from a peel.
8.5
Pizza looks great. I’m a sucker for cupping pepperoni, though.
Before the liverwurst incident, i regarded boar’s head as being maybe slightly better than other brands but not enough to justify the price difference.
After they killed people by producing liverwurst in a filthy factory, I don’t buy any boar’s head anything.
I like Battistoni better than Boar’s Head pepperoni, but it’s hard to acquire for me, and their slices are kinda thick.
I’m happy with Rosa Grande, bought in a 5lb bag at Restaurant Depot and broken down into 10 1/2lb packs, 9 of them vacuum sealed and frozen. keeps a long time that way.
I just switched to a pepperoni stick I slice myself and I’ll never go back. Beats anything I’ve bought in a package and it cups so awesome
mmmm, listeria. yummy
I gotta try em
I’ve been using Fiorucci, but Molinari is my favorite.
Try Ezzo pepperoni if you can find it. It is delicious and cups up perfectly. [https://ezzo.co/](https://ezzo.co/)
Looks good
