Chef notes
This is a wonderful one-dish meal that features all of the best parts of French onion soup. It’s great for entertaining or for a nice Sunday supper as well.
Technique Tip: The oven is a great hands-off way to make caramelized onions. Make sure to get every ounce of chicken seasoned well by seasoning underneath the skin.
Swap Option: You can substitute dry vermouth or white wine for dry sherry.
Dining and Cooking