Pickled Beets

Ingredients

• ⅔ cup vinegar
• ½ cup beet liquid reserved from cans
• 1 cup sugar or to taste
• Salt to taste
• 2 tablespoons pickling spice
• 2 16-ounce cans whole beets
• 2 medium onions, sliced into rings

Preparation

1. Bring first 5 ingredients to boil.
2. Slice beets thin and put into bowl; strain hot pickling liquid over them. Refrigerate overnight.
3. Add onion 1 hour before serving.