Curry Paste

Ingredients

• 1 tablespoon butter
• 1 tablespoon curry powder
• 1 teaspoon flour
• ¼ cup unsalted chicken broth

• Nutritional Information

  • Nutritional analysis per serving (5 servings)

    28 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 6 milligrams cholesterol; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About five tablespoons

Preparation

1. Heat the butter in a small saucepan and stir in the curry powder and flour, blending well.
2. Add the broth, stirring constantly with a wire whisk. When mixture is thickened and smooth, remove it from the heat. Let cool.

5 minutes