Ingredients
- 4 pluots or plums, ripe, washed, quartered, the pit removed
- Raw sugar
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Nutritional Information
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Nutritional analysis per serving (4 servings)
42 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 0 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Preheat the oven to 350 degrees. Place the pluot quarters on a Silpat sheet, parchment paper, or aluminum foil on a baking sheet. Sprinkle raw sugar on top. Bake for 30 to 40 minutes, until the pluots soften.
- Serve with ice cream, yogurt or another fruit like mango or cantaloupe.
30 to 45 minutes
Dining and Cooking