Ingredients
- 3 pairs salt herring roes
- ⅔ cup dry bread crumbs
- 2 cups half and half
- 6 tablespoons melted butter
- 5 eggs, beaten
- 1 teaspoon sugar
- ⅛ teaspoon nutmeg
- 4 tablespoons butter
- ½ cup fresh bread crumbs
Preparation
- Rinse roes well and soak for 3 hours. Drain and chop fine.
- Preheat oven to 350 degrees.
- Mix chopped roes with 2/3 cup bread crumbs, half and half, melted butter and eggs. Season with sugar and nutmeg.
- Grease baking dish with 4 tablespoons butter and press 1/2 cup fresh bread crumbs into butter. Pour in roe mixture and bake for 30 to 40 minutes or until center is nicely puffed.
Dining and Cooking