Ingredients
- 6 or 8 herring fillets pickled in dill sauce, diced
- ¼ cup vinegar
- ½ teaspoon white pepper
- 1 to 2 tablespoons sugar
- 1 cup cooked beef, veal, lamb or pork, diced
- 1 cup cooked beets, diced
- 1 cup cooked potatoes, diced
- 2 sweet gherkins, diced
- 2 peeled, cored apples, diced
- 1 cup unsweetened, lightly salted whipped cream or 1 cup mayonnaise delicately colored with beet juice
- 2 or 3 hard-cooked eggs, sliced
- 6 or more cherry tomatoes, halved
- Parsley for garnish
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Nutritional Information
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Nutritional analysis per serving (10 servings)
252 calories; 12 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 22 grams protein; 108 milligrams cholesterol; 283 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Preparation
- Mix first nine ingredients thoroughly, pack into 6-cup fishshaped mold (or other suitable mold) that has been rinsed with cold water and refrigerate.
- Unmold salad onto platter, cover completely with whipped cream or mayonnaise and decorate with sliced eggs, tomatoes and parsley.
10 minutes
Dining and Cooking