Ingredients
- 1 teaspoon superfine sugar
- 2 teaspoons lemon juice
- 2 ounces ruby port
- 1 ounce Cognac
- Fresh fruit to garnish
- Nutritional Information
Nutritional analysis per serving (1 serving)
174 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
One drink
Preparation
- In a cocktail shaker, stir sugar into lemon juice to dissolve. Toss in two handfuls of cracked ice, add port and Cognac, and shake. Strain into a small glass, add ice and ornament with berries and, if you like, orange slices.
Dining and Cooking