Ingredients

  • 1 teaspoon superfine sugar
  • 2 teaspoons lemon juice
  • 2 ounces ruby port
  • 1 ounce Cognac
  • Fresh fruit to garnish
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      174 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

One drink

Preparation

  1. In a cocktail shaker, stir sugar into lemon juice to dissolve. Toss in two handfuls of cracked ice, add port and Cognac, and shake. Strain into a small glass, add ice and ornament with berries and, if you like, orange slices.

Dining and Cooking