Whiskey Crusta

Ingredients

• ½ lemon, cut along equator
• 1 teaspoon superfine sugar, plus extra for frosting glass
• 2 dashes bitters
• 2 ounces bourbon
• ½ teaspoon orange Curaçao
• 1 teaspoon lemon juice

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    1117 calories; 36 grams fat; 6 grams saturated fat; 10 grams monounsaturated fat; 17 grams polyunsaturated fat; 160 grams carbohydrates; 0 grams dietary fiber; 147 grams sugars; 0 grams protein; 416 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One drink

Preparation

1. Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar. Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece. Lower peel into glass to make a kind of cup.
2. Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.