Ingredients
- 1 12-pound bone-in smoked ham
- 30 cloves
- ½ cup beer
- 15 cloves garlic, smashed and peeled
- 15 pearl onions, peeled
- 9 miniature pears
- 9 miniature apples
- 1 bunch fresh sage
- 1 bunch fresh thyme
- Fruity extra-virgin olive oil
- Freshly ground black pepper
- ½ cup packed dark brown sugar
- 3 tablespoons bourbon
- Salt
Serves 12 to 16
Preparation
- Preheat the oven to 325 degrees. Pierce the bottom of the ham with the cloves. Place the ham in a deep pan with the beer, garlic, onions, pears, apples, sage, thyme and 1 1/2 cups water. Drizzle the meat and fruit generously with olive oil, cover with foil and roast for 2 3/4 hours, brushing the ham with cooking juices every hour.
- Remove the ham from the oven and raise the oven temperature to 425. Score the ham’s fat with a knife, season with black pepper and spread the brown sugar over the top. Pour 1 tablespoon of bourbon over the fruit and the remaining 2 tablespoons over the ham. Brown in the oven, uncovered, until caramelized, about 15 minutes. To thicken sauce, strain the cooking juices into a small saucepan. Simmer until it coats the back of a spoon. Season with salt and pepper.
3 hours 15 minutes
Dining and Cooking