Campari Cranberries With Rosewater

Ingredients

• ¾ cup sugar
• Salt
• 3 ½ cups cranberries
• 2 strips orange rind
• Pinch of allspice
• 3 tablespoons Campari
• 2 teaspoons rosewater

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    140 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 3 grams dietary fiber; 27 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 6

Preparation

1. In a medium saucepan, stir together the sugar, 1 cup of water, a pinch of salt and 1 cranberry and bring to a boil. Add the remaining berries and orange rind and simmer, covered, over low heat for 5 minutes. Uncover, raise the heat to medium and simmer for 5 minutes more. Stir in the allspice, Campari and rosewater. Remove from heat and cool at room temperature. The sauce will thicken as it cools.

15 minutes