Warm Curry Powder

Ingredients

• 10 cardamom pods
• 1 cinnamon stick
• 1 teaspoon whole cloves
• ½ teaspoon nutmeg pieces
• 1 tablespoon cumin seeds
• 1 tablespoon fennel seeds

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    34 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 1 gram protein; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1/4 cup

Preparation

1. Crush cardamom pods with side of a knife or bottom of a pot; remove seeds and discard husks. Put all ingredients in a small skillet and turn heat to medium. Toast, occasionally shaking pan, until mixture is fragrant, 3 to 5 minutes.
2. Grind in a spice or coffee grinder until powdery. Can be stored in a tightly covered container for up to several weeks.

15 minutes