Ingredients

  • 1 tablespoon Sichuan peppercorns
  • 6 star anise
  • 1 ½ teaspoons whole cloves
  • 1 stick cinnamon
  • 2 tablespoons fennel seeds
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      56 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 5 grams dietary fiber; 0 grams sugars; 2 grams protein; 11 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 1/4 cup

Preparation

  1. Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.

5 minutes

Dining and Cooking