Ingredients
- 1 tablespoon Sichuan peppercorns
- 6 star anise
- 1 ½ teaspoons whole cloves
- 1 stick cinnamon
- 2 tablespoons fennel seeds
- Nutritional Information
Nutritional analysis per serving (2 servings)
56 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 5 grams dietary fiber; 0 grams sugars; 2 grams protein; 11 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1/4 cup
Preparation
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
5 minutes
Dining and Cooking