Ingredients

  • ¼ cup plus 1 tablespoon sugar
  • ¼ cup freshly squeezed lemon juice
  • 1 ½ cups cava sparkling wine
  • 2 cups crushed ice
  • Mint leaves, chopped, for garnish
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      109 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 0 grams protein; 7 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Serves 4

Preparation

  1. In a container fitted with a tight lid, combine the sugar and 1/4 cup plus 1 tablespoon water. Cover and shake for 3 minutes. Let rest, then shake again for 30 seconds. Transfer to a small pitcher. Stir in the lemon juice, then the cava.
  2. Fill 4 tall, narrow half-cup tumblers with crushed ice. Pour in enough of the cava mixture to just cover the ice. Garnish with fresh mint.

About 10 minutes

Dining and Cooking