Ingredients
- ¼ cup plus 1 tablespoon sugar
- ¼ cup freshly squeezed lemon juice
- 1 ½ cups cava sparkling wine
- 2 cups crushed ice
- Mint leaves, chopped, for garnish
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Nutritional Information
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Nutritional analysis per serving (4 servings)
109 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 0 grams protein; 7 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Serves 4
Preparation
- In a container fitted with a tight lid, combine the sugar and 1/4 cup plus 1 tablespoon water. Cover and shake for 3 minutes. Let rest, then shake again for 30 seconds. Transfer to a small pitcher. Stir in the lemon juice, then the cava.
- Fill 4 tall, narrow half-cup tumblers with crushed ice. Pour in enough of the cava mixture to just cover the ice. Garnish with fresh mint.
About 10 minutes
Dining and Cooking