Maple Ice Cream

Ingredients

• 2 cups heavy cream
• 2 tablespoons sugar
• ¼ cup maple syrup
• 1 vanilla bean, cut lengthwise and scraped
• 5 large egg yolks, lightly beaten

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1116 calories; 99 grams fat; 58 grams saturated fat; 30 grams monounsaturated fat; 5 grams polyunsaturated fat; 47 grams carbohydrates; 43 grams sugars; 11 grams protein; 787 milligrams cholesterol; 115 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Fill a large bowl with ice water; set aside. In small saucepan, bring cream to a boil. Add sugar, remove from heat and stir in syrup, vanilla bean and scrapings. Whisk about 1/4 cup cream mixture into egg yolks, then whisk yolks back into remainder of cream. Strain into clean pan.
2. Return pan to medium-low heat and stir until custard is thick enough to coat back of a wooden spoon. Pour into a heatproof bowl and set in ice water until completely cooled. Freeze in an ice cream maker according to manufacturer’s instructions.