Liquid Cake

Ingredients

• 1 passion fruit, skinned and seeded
• ¼ cup vanilla ice cream, softened
• ¼ cup mango sorbet, softened
• ¼ cup vodka
• 1 cup brut Champagne
• 2 butter cookies, crumbled

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    112 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 6 milligrams cholesterol; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 4

Preparation

1. Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
2. In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit purée and then fold in the Champagne.
3. Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately.

10 minutes