Ingredients
- 1 long (14 inches or longer) crusty loaf of Italian or French bread
- 2 tablespoons olive oil
- 2 tablespoons finely chopped parsley
- 1 teaspoon finely chopped garlic
- 2 tablespoons freshly grated Parmesan cheese
- Nutritional Information
Nutritional analysis per serving (4 servings)
238 calories; 10 grams fat; 2 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 8 grams protein; 4 milligrams cholesterol; 383 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Preheat the oven to 400 degrees.
- Split the loaf lengthwise in half. Brush each half with one tablespoon of oil.
- Sprinkle each half with an equal amount of parsley and garlic. Sprinkle with cheese. Place on a baking sheet and place in the oven. Bake 10 minutes.
15 minutes
Dining and Cooking