Ingredients

  • 1 ½ cups sour-cherry preserves
  • ½ cup chopped shallots
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons sherry vinegar
  • 1 ½ tablespoons fresh thyme leaves
  • 1 teaspoon crushed dried red pepper
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      699 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 170 grams carbohydrates; 4 grams dietary fiber; 118 grams sugars; 2 grams protein; 246 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 3/4 cups, enough for a whole ham

Preparation

  1. Combine all ingredients in a food processor and pulse until smooth. Transfer to a jar with a tight-fitting lid and store in refrigerator until needed. Making glaze a day in advance allows flavors to bloom and thickens glaze, which makes it easier to apply.

Dining and Cooking