Ingredients

  • 1 avocado
  • ½ cup fresh basil leaves
  • 1 clove garlic
  • Juice of one or more limes
  • ¼ cup olive oil
  • Salt
  • freshly ground pepper
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      103 calories; 10 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 1 cup

Preparation

  1. Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.

5 minutes

Dining and Cooking