Ingredients
- 1 avocado
- ½ cup fresh basil leaves
- 1 clove garlic
- Juice of one or more limes
- ¼ cup olive oil
- Salt
- freshly ground pepper
- Nutritional Information
Nutritional analysis per serving (8 servings)
103 calories; 10 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1 cup
Preparation
- Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.
5 minutes
Dining and Cooking