Ingredients

  • 2 cucumber slices, about 1/4-inch thick
  • Half a strawberry
  • 4 mint sprigs
  • 1 ounce Pimm’s No. 1
  • 1 ounce gin
  • 2 ½ teaspoons ginger juice (see note)
  • 2 ½ teaspoons simple syrup
  • 1 ½ tablespoons lime juice
  • Club soda or seltzer

    One drink

    Preparation

    1. With a muddler or a wooden spoon, crush cucumber and strawberry half in a cocktail shaker. Add 3 mint sprigs and press them gently.
    2. Half fill shaker with ice and add Pimm’s, gin, ginger juice, simple syrup and lime juice. Shake vigorously, strain into a tall glass over fresh ice, and top with soda or seltzer. Garnish with remaining mint sprig and serve with a straw.
    • Ginger juice is sold at many juice bars and health food stores.

    About 10 minutes

    Dining and Cooking